Wine Not?

Tidbits

Tidbits

Choose the Perfect Wine for Every Occasion

Whether it’s a grand celebration, an intimate gathering, or simply a regular Tuesday evening, there’s something about uncorking a bottle of wine that instantly elevates the occasion. Wine has a magical way of setting the mood, from the delightful ‘pop’ as the cork is released, to the sound of the liquid being poured into a waiting glass. However, it’s important to remember that not all bottles of wine are created equal.

Understanding and choosing the right wine can sometimes be an art in itself. The world of wine is beautifully diverse, brimming with flavors that range from light and crisp to deep and robust. There’s a perfect wine for every palate, every plate of food, and indeed, for every occasion.

Our tips will be your personal guide, steering you towards making informed choices about selecting wine. They will help you navigate the rich landscapes of vineyards and varieties, taking into account the nuances of aroma, body, and flavor profiles. So, the next time you raise a glass, be it to commemorate a special event or to simply enjoy the pleasures of a Tuesday night, you’ll do so with a deeper appreciation for the magic that resides in your glass. So, let’s embark on this journey of exploring the world of wine, one sip at a time.

GOOD: CHARDONNAY

Though red wine gets all the glory when it comes to antioxidants, a University of Barcelona study found that white wine may have higher than its dark counterpart. Cheers to that!
Pair it with Delicate fish, chicken and pasta

BETTER: ROSÉ

Since it’s a blend of both red and white wines (and is therefore and obviously made of fermented grapes), rose has a similar health profile to both of its cousins but with fewer calories.
Pair it with salads, goat cheese, and shellfish.

BETTER: ROSÉ

Don’t let the higher calorie count sway you: red wine is the king of heart health, but it does not stop there. Resveratrol, found in wines like Merlot has been linked to better brain health and improved immunity, too.
Pair it with Beef, cheese and mushrooms.