Watermelon And Feta Pizza

Delicious Watermelon and Feta Pizza Recipe for a Refreshing Summer

As Ernest Hemingway once penned, “Delight in the unexpected.” Now, how about we take this idea and introduce it to your kitchen? Imagine sinking your teeth into a surprisingly refreshing blend of juicy watermelon, crumbled feta cheese, and crispy pizza crust. Yes, you read it right – Watermelon and Feta Pizza! This unique fusion of sweet, salty, and savory elements delivers a taste sensation that is nothing short of culinary alchemy. Our journey in the kitchen is all about embracing novelty, breaking away from traditional flavors, and embarking on a gastronomic adventure. It’s a call to expand your culinary horizons, and what better way to start than with this avant-garde pizza creation? So, are you ready to redefine your pizza palate? This recipe is bound to get you excited about playing around with unorthodox ingredient pairings, one pizza at a time. Let’s delve in!



Serves 6
6 1-inch thick watermelon wedges ¼ cup feta cheese ½ cup blueberries Handful of mint leaves 1 tbsp balsamic vinegar
Salt and pepper
Place watermelon slices in a circle on a cutting board.
Sprinkle with blueberries and feta. Top with mint leaves.
Drizzle balsamic vinegar over the
“pizza” and sprinkle with salt and pepper. Serve immediately.

Watermelon And Feta Pizza RecipeTIP
Feeling adventurous? Add chopped walnuts before serving.

Per Serving
Cals: 110
Carbs: 24g
Protein: 3g
Fat: 2g

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