Delicious Watermelon and Feta Pizza Recipe for a Refreshing Summer
As Ernest Hemingway once penned, “Delight in the unexpected.” Now, how about we take this idea and introduce it to your kitchen? Imagine sinking your teeth into a surprisingly refreshing blend of juicy watermelon, crumbled feta cheese, and crispy pizza crust. Yes, you read it right – Watermelon and Feta Pizza! This unique fusion of sweet, salty, and savory elements delivers a taste sensation that is nothing short of culinary alchemy. Our journey in the kitchen is all about embracing novelty, breaking away from traditional flavors, and embarking on a gastronomic adventure. It’s a call to expand your culinary horizons, and what better way to start than with this avant-garde pizza creation? So, are you ready to redefine your pizza palate? This recipe is bound to get you excited about playing around with unorthodox ingredient pairings, one pizza at a time. Let’s delve in!
Directions
Serves 6
6 1-inch thick watermelon wedges ¼ cup feta cheese ½ cup blueberries Handful of mint leaves 1 tbsp balsamic vinegar
Salt and pepper
1
Place watermelon slices in a circle on a cutting board.
2
Sprinkle with blueberries and feta. Top with mint leaves.
3
Drizzle balsamic vinegar over the
“pizza” and sprinkle with salt and pepper. Serve immediately.
TIP
Feeling adventurous? Add chopped walnuts before serving.
Per Serving
Cals: 110
Carbs: 24g
Protein: 3g
Fat: 2g
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